In a large, heavy saute pan, heat olive oil over medium heat, Add chopped garlic, onions, and bell pepper; saute until soft.
Add meat, cook, and stir until browned. Drain off excess fat. Stir in tomato sauce and cilantro. Simmer until cilantro wilts. Remove from heat, and cool until mixture can be handled.
Heat vegetable oil in a wok or deep fry pan. Fry patties in hot oil until golden brown. When done, transfer to plates lined with paper towels to drain. Wrap 2 to 3 tablespoons of meat in an egg roll wrapper to form a triangle. Repeat with remaining ingredients.
